Introduction to Sourdough Bread Making May 17 or June 13

Jenny Prior, Instructor

Jenny Prior, Instructor

About your instructor:

Living Bread Baker teaches amateur and home bakers how to make delicious and easily digestible sourdough bread. Classes support ongoing work with foster youth in the Sacramento region. Living Bread Baker courses are taught by Jenny Prior who was trained by one of the foremost sourdough baking teachers based out of the English countryside and is part of an international initiative called Sourdough Sisters. 

About the class:

Enjoy bread again! Sourdough bread is growing in popularity as people discover the benefits of fermentation in making bread more digestible and flavorful.

In this class you will see the entire process of making a basic loaf of sourdough bread in a special abbreviated format. We will cover how to care for a starter, fermentation, shaping, proofing, and baking.

You will enjoy some fresh from the oven sourdough bread and take home your own starter that originated in France over 100 years ago, a dough scraper, proofing basket and detailed instructions. As a class participant, you will have access to ongoing support from Living Bread Baker (Jenny) as you practice at home. Price is $70. Class is from 6:30-8:00pm.

Location: 3575 Bankhead Road, Loomis, CA 95650