Jun 21 - Fermented Condiments [6:00 PM]

Condiments make an amazing addition to our favorite meals and snacks, but making those same condiments fermented adds a whole host of powerhouse gut healthy probiotics.

Join us in learning to make delicious healthy condiments that your whole family will love while getting the additional punch of probiotics. We will be demonstrating how to make the following condiments from scratch by choosing the finest ingredients and transforming them into these amazing condiments that your family will want to eat by the spoonful:

ketchup, mayo, salsa, pickles, and hot sauce

In this class we will be taking volunteers in cutting, chopping, blending and tasting the ferments with a variety of great foods, so come hungry! You will receive these amazing recipes, so you can confidently make them at home.