![Jun 18-20 - Kids Cooking Camp [11AM-2PM]](http://gutcheckyourself.com/cdn/shop/files/kidscookieswithkatie_221a87c1-3a75-4e52-87aa-5829423e6f82_{width}x.jpg?v=1712287050)
This drop off three day camp for kids will be exciting, hands-on, and delicious! Join us June 18, 19 and 20 for kids at 8-12 only please. Class goes from 11am-2pm
Tuesday:
Apps & Snacks - we'll create fun appetizers, snacks, and dips you can create and set out for your next family dinner or movie night with friends
Wednesday:
Breakfast & Table Setting - Fresh squeezed berry lemonade & french toast casserole are on the menu. We'll also set the perfect brunch table, flowers and all!
Thursday:
Dinner & Dessert - Together we'll make (and EAT) Chicken Meatball Sliders, Baked/Fried Pickles, & Brownies from scratch
Class Take-Homes Include:
Recipe Cards
Full Bellies
Skills to Master:
Reading a Recipe
Setting the Table
Kitchen & Food Safety
About your instructor
Katie Noland is a mama of three with a love for Flour & Flowers. She loves to bake with simple and seasonal ingredients to spread joy and make memories with her kiddos. Her passion for flowers has allowed her to create beautiful bouquets and arrangements for over six years in the wedding industry. Katie’s classes are hands-on, fully interactive, and you’ll always leave with something beautiful or delicious in hand!
Location and other details:
- In person: 3575 Bankhead Road, Loomis CA
- Please note there are no refunds or exchanges for classes. Review the full policy when signing up.